| Variety | Description
| | | | Variety | Description
|  | Ambrosia | Crisp and sweet low acid apple. Very juicy. Pleasant aroma with mild flavor.
| | |  | Autumn Gala | Late season apple maturing 4 weeks after other Galas, very firm, typical Gala quality.
 | Baldwin | All-purpose
red-skinned apple is mottled and streaked with yellow. It
has a mildly sweet-tart flavor and fairly crisp texture.
| | |  | Beni Shogun | Beautiful red color, sweet, outstanding flavor. Similar to, but earlier than Fuji.
 | Buckeye Gala | This apple is almost solid red with a deep burgundy stripe. Nice flavor.
| | |  | Cameo | Sweet and tart, great dessert apple.
 | Cortland | Sweet and juicy with a hint of tartness.
Good for eating, salads, sauce, pies and baking.
| | |  | Cox Orange Pippin | Classic English dessert apple. Rich and complex flavor, highly aromatic.
| | | |
 | Ellison's Orange | Rich, slightly licorice flavor, soft flesh; developed from Cox Orange Pippin.
| | |  | Elstar | Dessert apple, marbled skin, crunchy, lemon-white flesh
 | Empire | A sweet-tart, juicy apple. Excellent for salads, baking, eating, pies.
| | |  | Fiesta | Medium size apple, with flecked red and orange flush over yellow. Sweet, juicy. Good for making apple juice.
 | Fuji | Crisp and juicy, sweet and refreshing. Pink speckled flesh over yellow-green.
| | |  | Ginger Gold | A great Early Ripening Yellow Apple. Crisp and Excellent Taste. Our
Early Favorite.
 | Golden
Delicious | Not related to Red Delicious. Mild,sweet flavor,
crisp, light yellow flesh. Eating, salads, pies, baking.
| | |  | Honeycrisp | This new crisp, juicy apple from the Macoun and Honeygold parentage
gets top ranking in taste.
| | | |
| Hatsuaki | Red skin which can sometimes be russeted. Nice sweet flavor.
| | |  | Ida Red | Sweetly tart, juicy. Excellent for baking, pies.
Good for eating.
 | Jonagold | Jonagold is an all-purpose apple that is firm and juicy with appealing shades of flavors from tart to sweet.
| | |  | Jonamac | Similar to McIntosh, rich flavor, great for salads, sauce, pies and apple butter.
 | Jonathan | Juicy, sweet-tart flavor, with a spicy fragrance.
Great for eating and pies. Not recommended as a baking apple.
| | |  | Macoun | Extra sweet, very sweet and aromatic, with tender, snow-white
flesh. Great eating apple.
 | McIntosh | Sweet with a tart tang and very juicy. Excellent for eating;
Also good in pies.
| | |  | Melrose | Great for pies, eating, baking.
| | | |
 | Mutsu | Sweet yet very refreshing. Very juicy & super crisp.
Excellent for baking, eating, pies.
| | |  | Nittany | Nittany is a cross between Golden Delicious and York; cooking, baking, snacks.
 | Northern Spy | A large, sweet-tart apple with a red skin marked with
yellow streaking. All-purpose apple.
| | |  | NY 75414 |
 | Paula Red | Tart, juicy with crisp white flesh. Excellent for eating.
Good for apple sauce.
| | |  | Red
Delicious | Sweet and juicy eating apple with crisp, yellow flesh.
 | Rome | Mildly tart. Excellent for baking, pies.
Firm, greenish white flesh
| | |  | Shizuka | Same Parentage of our flagship Mutsu Apple but ripens at least 2 weeks
earlier. Full flavored and complex.
 | Spartan | An excellent all-purpose apple with crisp, snowy-white flesh and an unusually small
core.
| | |  | Stayman | Medium to large apple. Flesh yellowish, firm, tender, juicy, subacid.
 | Suncrisp | Cox
-Orange Pippin and Golden Delicious cross scores
the highest rating by taste panels. Dual purpose apple, stores for months.
| | | | | |
|
